Our sticking team is busy in the yard putting together some gorgeous fresh sawn T&T boules, all sourced from sustainable managed British woodlands.
We’ve got air dried Oak, Elm (both pippy!) Chestnut, Ash, Cedar of Lebanon, Yew, Sycamore, Plane & Beech jumping the queue straight to the kiln & into Peter’s shed ready for use. They’re a cabinetmaker’s dream!
Our logs are carefully selected from well managed British woodlands, they are cut every autumn, winter and spring* by the best sawyer in the country (he really is!).
Then they’re sticked, measured, graded & stacked in boule for air drying in the open (for a year per inch!) until thoroughly seasoned. This is the complete log traditionally sawn ‘though & through’ (T&T) so it contains crown boards (great for wide figure) and quarter sawn boards (straight grained and stable) in the same boule.
What is a Boule anyway?
Well, ‘Making the Grade‘ says a boule is:
“A stack of timber formed from a log that is sawn longitudinally by a series of successive parallel cuts with the resultant waney-edged pieces then assembled to re-create the original form of the log”
Hmm, they’re not wrong, but whilst that statement is quite true, it really doesn’t capture the romance and soul of traditional sawmilling, boule sticking and artisan wood drying associated with producing our beautiful, flat, well-seasoned, stable, unstressed boards of waney edge timber… but we’ll let them have that one anyway shall we?
Nevertheless thank you ‘Making the Grade‘ for the definition.
What can you use them for?
Let’s see, because it’s seasoned and stored outdoors, air dried boule is appropriate to use for exterior joinery, decking, exterior furniture, cladding projects and sometimes even structural work.
After kilning the moisture content is bought down to a level good for internal use. These kiln dried boules are perfect for furniture, kitchen making, cabinet making, interior joinery & flooring. With timber it’s all about what it’s going to be used for and selecting the appropriate timber for the job.
Hopefully we’ve got that covered – Just ask us for advice!
Why use boule?
If quality and board stability are important to you, if selecting your own timber, matching grain and colour, having a wide range of available dimensions, utilising all of a board for economic use, knowing where your wood comes from, having stock on hand, supporting the British Forestry & Timber Industry, knowing that your work is unique…
we could go on!
But if all these things are important to you, then boule may be the right source of timber for you and your next project.
What are ‘provenance’ & ‘certification’?
Our stocklist holds data about our timber. We have worked hard to record all the information we think will be useful.
We hold chain of custody certificates so that we can source and supply FSC, PEFC timber. We also have certification for the new Grown in Britain licensing for all British Woodland owners, woods folk, sawmillers & wood users at all stages of the chain to be able to certify all well managed, homegrown timber.
Part of the reason this is possible is that we always record the source of a log, even down to the individual forest compartment it grew in. Provenance is always available to our customers and we’re working to make that information available to everyone.
And the nitty gritty?
Species: Ash, Beech, Chestnut, Cedar of Lebanon, Elm, Lime, Oak, Plane, Sycamore, Sequoia, Scots Pine, Walnut, Yew and there’s always more! Click here to see what’s in boules stock today.
Sizes: Boules are usually cut in 20mm to 120mm thicknesses and widths go up to 1000mm or more, lengths 6.2 or more. Click here to check the stock for more in depth detail.
Prices: All our prices are on the website against the particular boule & reflecting it’s qualities.
Watch a little film showing Graham & Grant sticking boules – click here
Watch a little film showing the guys using the Joulin vacuum lift – click here
As always, thanks so much for watching and until next time…
From the gang at
English Woodlands Timber & Forestry
*but not summer, it’s a bit of a harsh environment (v.low humidity & lots of direct sunlight) to lay down newly sawn logs with saturated moisture content, the timber get’s put under stress, giving off moisture too fast… not our idea of quality seasoning for quality boule.